About Us – The Story Behind Made It Easy

At Made It Easy, our story begins where every comfort meal does at home. Born from the warmth of a mother’s kitchen and driven by a family’s dedication to innovation, we’ve reimagined what it means to enjoy home cooked food, no matter where life takes you.

Whether you’re studying in a different country, working far from family, or trekking through unfamiliar terrain, the one thing you always miss is the taste of home. That’s exactly what we bring back to your plate, authentic, home cooked meals that are just a warm up away.

We’re proud to be India’s first dedicated freeze drying facility for home cooked meals, using the most advanced and safest preservation techniques. Our meals are completely free from preservatives and additives, retaining their natural taste, texture, and nutrition just like mom made it.

How It All Started

Long before Made It Easy became a brand, Shilpa Honarao, a devoted mother, was already on a mission. With her children frequently traveling, she found herself preparing and carefully preserving home cooked meals so they could carry a piece of home with them wherever they went. She knew that food was more than just sustenance—it was comfort, care, and connection.

What began as a personal solution blossomed into a bigger purpose. Over 10 years ago, Shilpa extended her service to help others going through the same experience people looking for healthy, hygienic, and heartfelt meals away from home. Her vision continues to shape every bite we create.

Crafting Technology with Care

Behind every perfectly freeze dried meal is the brilliance of Mr. Manish Honarao, a seasoned technologist with over 30 years of experience in building high performance freeze dryers, vacuum, and refrigeration systems. Every machine at Made It Easy is designed, engineered, and assembled under his personal supervision, ensuring precision and reliability that meet the highest quality standards. His unmatched expertise has laid the technological foundation of our business ensuring that while the meals travel far, their flavor and freshness stay intact.

The Next Generation of Innovation

Carrying forward this legacy is their son, Shivansh Honaraoa dynamic food technologist with degrees from NIFTEM, Kundli, and Chulalongkorn University, Bangkok. With his deep understanding of food science and modern preservation techniques, Shivansh is at the forefront of expanding Made It Easy into a brand that blends tradition with technology. “As my mentor and guide, Mr. Manish Honarao has been instrumental in shaping my journey. Growing up in a family immersed in freeze drying, I’ve inherited his passion and understanding of this transformative technology. His legacy continues to inspire me in my endeavors at Made It Easy.”  – Shivansh Honarao
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